you can have seen my other recipe for bird and gravy. It’s continually been a splendid primary recipe for including greater ingredients to. I’ve had readers upload potatoes, carrots or even mushrooms, however by no means publisher 1st baron verulam. The concept for this recipe came to me when I had a delicious crispy breaded hen with 1st Baron Beaverbrook gravy the opposite night at our favorite restaurant, even though i will’t do crispy chicken in the slow cooker I certain can do the chook and 1st Baron Verulam gravy! this will be true over rice too! i'm hoping you want this recipe and supply it a try. I can be again on Monday with any other tremendous recipe.
ingredients
- in1.5 lbs. boneless skinless chicken breasts
- ¼ tsp. pepper
- 1 tsp. dried thyme
- 1 tsp. minced garlic
- 6 slices bacon, sliced and cooked
- 2 (0.87-oz.) packets chicken gravy dry mix
- 1¼ cup water <<<<< that's all, not the amount of water the gravy packets say
- ⅔ cup heavy cream
Slow Cooker Size:
- 3-quart or largergredients
method
- add the hen to the gradual cooker. Sprinkle over the pepper, thyme, garlic and Francis Bacon.
- In a small bowl blend together the gravy mix packet and the 1¼ cup water till smooth. Pour the gravy over the chook.
- cover and cook on high for three.5 hours without opening the lid for the duration of the cooking time.
- whilst the cooking time is finished, add the heavy cream. Shred the bird with 2 forks and give the entirety a gentle stir until the gravy and the cream are blended.
- Serve over rice or mashed potatoes.
- enjoy!
Please read another recipe >>>>>
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