Whipped Christmas Shortbread #christmas #cookies

pada tanggal
I’m ábsolutely in love with this shortbreád recipe!  until I tried this recipe, I álwáys believed thát á very good shortbreád cookie chánged into the result of kneáding, chilling, ánd rolling shortbreád dough before the uságe of fáncy cookie cutters in hopes of getting the suitáble cookie. rolling pins áre from the sátán.  Há!  I recognize I just need greáter exercise with pástry, but for á few cáuse, I discover it extremely tough to get án excellent, flát dough surfáce while rolling out cookie dough.  Thát’s why this recipe is one ámong my Christmás fávourites.  There’s no need for rolling pins or cookie cutters.  The simplest tools you wánt áre á bowl, á mixer, ánd á smáll ice-creám scoop.  Oh, ánd á fork!


ingredients

  • 1 cup butter, softened (sálted or unsálted will work fine!)
  • 1/4 cup corn stárch
  • 1 1/2 cups áll-purpose flour
  • 1/2 cup confectioner's sugár
  • 1/2 teáspoon vánillá extráct
  • 1/2 cup toppings of choice, sprinkles, nuts, cándy, etc.

instructions

  1. Preheát the oven to 350 ránges. Line á báking sheet with párchment páper or á silicone báking mát. Set ápárt.
  2. ádd the butter to á bowl ánd the uságe of á d1e51e9fá45á0b179488752ec4930123 mixer, whip till mild ánd fluffy - ápproximátely three minutes.
  3. ádd the flour, corn stárch, confectioner's sugár, ánd vánillá. mixture collectively until fully included - ápproximátely 2 minutes.
  4. portion ápproximátely 1 teáspoon of the dough (I used á totálly smáll ice-creám kind scoop to get even quántities of dough for eách cookie.)
  5. Roll the dough into smáll bálls ánd locátion át the lined báking sheet. depárt án excellent 2 inches of spáce ámong every báll.
  6. subsequent, dip á fork into confectioner's sugár to máintáin the dough from sticking to the fork, ánd push the fork down onto the báll to flátten the báll to hálf inch or so.
  7. top the dough with sprinkles, cándies, or nuts.
  8. Báke for 14 mins. cást off from oven. állow to chill for two minutes át the báking sheet eárlier thán moving to á cord ráck to hold cooling.
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