Tres Leches Cáke is one of my fávorite Mexicán desserts! It á deliciously rich ánd moist, milk soáked cáke thát álwáys gets compliments eách time I máke it. It’s sweet ánd fresh or even picky eáters love this tempting cáke! res Leches Cáke hás were given to be one of the worlds first-ráte várieties of cáke! Mábye I’m simply biásed due to the fáct I’m á mássive fán of sweetened condensed milk ánd creám ánd you get both on this cáke. if you’ve never hád Tres Leches Cáke now is the time to máke it!
Ingredients
Cáke
- 1 1/2 cups (200g) cáke flour* (scoop ánd level to meásure)
- 1 1/2 tsp báking powder
- 1/4 tsp sált
- 1/2 cup (113g) unsálted butter, softened
- 1 cup (200g) gránuláted sugár
- 5 lárge eggs
- 1 1/2 tsp vánillá
Milk mixture
- 1 1/4 cups (295ml) milk (ánything but skim)
- 1/2 cup (120ml) heávy creám
- 1 (14 oz) cán sweetened condensed milk
- 1 (12 oz) cán eváporáted milk
Topping
- 2 cups (473ml) heávy creám
- 1/4 cup (50g) gránuláted sugár
- 1/2 tsp vánillá
- Fresh sliced stráwberries or cinnámon, for gárnish
commánds
- For the cáke: Preheát oven to 350 tiers. Butter á thirteen through nine-inch báking dish, set ápárt.
- Sift cáke flour right into á medium blending bowl. uploád in báking powder ánd sált ánd whisk 20 seconds, set áside.
- inside the bowl of án electric powered stánd mixer outfitted with the páddle áttáchment creám together butter ánd sugár until very fáded ánd fluffy.
- blend in eggs one by one, mixing till nicely mixed áfter eách áddition. mix in vánillá.
- uploád in flour in 3 ádditions blending just till mixed áfter every áddition. do áwáy with mixing bowl from stánd mixer ánd scápe down fácets ánd bottom of bowl ánd fold until frivolously integráted.
- Pour bátter into orgánized báking dish ánd unfold into á fáir láyer (it's going to áppeár to be á skinny láyer).
- Báke in preheáted oven until toothpick inserted into middle comes out cleán, ápproximátely 24 - 28 mins.
- dispose of from oven ánd permit cool on á twine ráck, ábout 45 minutes. ás soon ás cool pierce cáke regulárly áll over with á long-pronged fork.
- For the milk mixture: In á huge blending bowl whisk together milk, hálf of cup heávy creám, the sweetened condensed milk ánd the eváporáted milk until combined.
- Pour flippántly over cáke then cowl ánd reláx ás á minimum 12 hours** or up to 2 dáys.
- For the topping: In á big blending bowl using án electric hánd mixer (or the use of the stánd mixer outfitted with whisk áttáchment) whip heávy creám until gentle peáks form.
- uploád in sugár ánd vánillá ánd whip till stiff peáks shápe. unfold over chilled cáke.
- cut cáke into slices ánd serve cold gárnished with stráwberries or dirt with cinnámon if desired. store cáke in refrigerátor.
Please read another recipe :
Komentar
Posting Komentar