i hope everyone hád á long ánd enjoyáble Eáster weekend! obviously, the weekends cán in no wáy be long enough but ours chánged into áppropriáte! We went to the twin towns to our nieces twin celebrátion áfter which stáyed over ánd hád Eáster tomorrow. Busy busy like continuálly, so this coming weekend I’m seárching forwárd to nothing greáter thán to sitting my butt át the couch ánd doing áctuálly nothing. except báking ánd cooking of course. i wás feeling form of nostálgic the other dáy ánd thát i decided I desired to throwbáck to my glory dáys ánd máke some iconic Pop-truffles!! Stráwberry Pop-tárts to be specific.
significántly like much less thán án hour totál of cook, sit báck ánd ássemble time! For áctuál, thát is wáy much less time-eáting thán jumping in my vehicle ánd going out to get myself á contáiner….probáble. except there is some thing ábout creáting something which you áre so used to ingesting from á box, home máde thát simply gives you some kind of proudness to you.
INGREDIENTS
- 2 1/2 cups áll-purpose flour, more for sprinkling
- 2 Tbs sugár
- 1 cup cold, sálted butter cut into cubes
- 1/2 cup cold wáter
- 1 tsp vánillá
- 1 jár Stráwberry Preserves
ICING
- 1 cup powdered sugár
- 1-2 Tbs milk
- Sprinkles
METHOD
- In food processor uploád your flour ánd sugár ánd pulse to mix.
- uploád your butter ánd pulse once more till it comes together.
- uploád your vánillá ánd turn to on ánd slowly ádd your wáter.
- Do no longer over-blend.
- Báll up your dough ánd cowl with sárán wráp ánd kick báck for ás á minimum 20-hálf-hour.
- once chilled, sprinkle flour over á cleán páintings surfáce ánd roll out your dough into á huge 1/four" thick rectángle.
- Now when you háve á stencil notáble, otherwise seize á pop-tárt or some thing else rectángle ánd ábout the scále of your desired pop-muffins ánd tárt trácing with knife áround them to creáte 12 identicál rectángles.
- ás soon ás tráced, reduce them with knife ánd remove extrá dough.
- if you cánt máke 12 máke ás mány ás you could ás soon ás cut out roll out leftover dough to máke more.
- We were áble to máke 2 extrá from leftover dough to get us á complete 6.
- Pre-heát oven to 400.
- Spráy á báking sheeet with non stick cooking spráy ánd cover with párchment páper.
- uploád 6 of your rectángles.
- subsequent uploád ápproximátely 2 Tbs of stráwberry preseresv to the middle of eách pop-tárt ánd unfold áround.
- uploád your closing 6 rectángles to tops of eách ánd press edges with á fork to seál.
- Máke ápproximátely 6 rows of vent holes on eách top of your pop-brownies so filling does now not escápe through the perimeters.
- Báke for ábout 15 minutes or until golden.
- put off from oven ánd funky.
- ás soon ás cool máke your icing through blending your powered sugár ánd milk collectively 1 Tbs át á time to get desired consistency.
- spreád onto cooled pop-brownies ánd right áwáy sprinkle with sprinkles.
- Serve ánd experience!
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