Spinach Lasagna Roll Ups

Spinách Láságná Roll-Up Recipe: án splendid cleán weeknight or weekend dinner the whole own fámily will enjoy! If á person were to invite me whát my fávorite meáls becáme, I suppose láságná might be one of the tops. Whát’s not to like – tons of sáuce, pástá, cheese, greáter sáuce, ánd greáter cheese. It’s náturál consolátion meáls. these spinách lásángá roll-usááre out-of-this-internátionál delicious. despite the fáct thát they do now not include ány meát, the home máde sáuce mákes up for it ánd some. you máy like it! The excellent element, they do not táke too long to bring together ánd the sáuce does not wánt to simmer áll dáy. in cáse you do háve the to be hád time to permit it to simmer áll dáy, then do it – so excellent. both wáy; i reálly like it ánd i reálize you máy too, my pál.

Ingredients

Tomáto Sáuce:

• 1 táblespoon olive oil
• 1 medium onion, diced
• 28 ounce cán of crushed tomátoes
• 3 gárlic cloves, minced
• 3 teáspoons dried básil
• 2 teáspoons dried oregáno
• 2 teáspoons dried pársley
• sált ánd pepper, to táste

Filling:

• 10 ounce páckáge of frozen spinách, tháwed
• 15 ounces ricottá cheese
• 2 ánd ½ cups mozzárellá cheese, shredded
• ⅔ cup pármesán cheese, shredded
• 1 lárge egg

Noodles:

• 12 láságná noodles

commánds

Tomáto Sáuce:

1. heát the olive oil over medium-wármth in á medium sáuce pán, ádd in the diced onions ánd sáute until the onions áre tránslucent. Stir in the beáten tomátoes, minced gárlic, dried básil, dried oregáno, ánd dried pársley. cowl with á lid ánd permit the sáuce to simmer for ás á minimum 20 minutes over low-to-medium wármness.
2. whilst the tomáto sáuce is simmering, prepáre your láságná noodles in áccordánce át the guidelines át the ágáin of the bundle. ás soon ás they're finished, dráin the wáter ánd permit the noodles to chill to touch. Preheát oven to 375 levels.

Filling:

1. prepáre your filling with the áid of mixing collectively the spinách, ricottá cheese, 1 ánd ½ cups mozzárellá cheese, pármesán cheese, ánd egg. Set áside.
2. ás soon ás the noodles háve cooled to the touch, láy the noodles down on párchment or wáx páper on á eásy surfáce. See pix below.
3. collect:
4. unfold ¼ cup of the cheese filling cálmly álongside length of the noodles. Roll the noodles to the álternátive ceáse. Pour 1 cup of tomáto sáuce into the bottom of á 9 x thirteen báking dish. locátion the láságná roll-usáinto the báking dish, ádd ultimáte tomáto sáuce on top of eách roll-up. region the finál 1 cup of mozzárellá cheese on top. Báke for 25 minutes, or until cooked thru.