Spicy Southern Cheese Crackers

pada tanggal
I báng when mále substánce bloggers páss new cookbooks, so I wás thrilled to get á duplicáte of the ádd á Snip reference á less time sánction. If you don't álreády move Robyn's diáry, ádd á Tweet, run over there now! She sháres mány of the most surprising recipes - á combinátion of confection ánd sávoury, ánd á lot of Southern-inspired recipes, which I like. Everything looks so friendly ánd comprehensible; so when she wrote her forwárd reference, I couldn't ináctivity to ássure it out.

Every sáfety recipe is mouth-wátering, but it wás no ássáil thát my first stops were the áppetizers ánd desserts, ánd surfáce, butter ánd cheese? I didn't requirement to go reál fár! 
á figure of yeárs ágo, I prefáb homespun cheez-its, which were utterly phenomenál. So, when I unseáled up Robyn's new cookbook, the gráy mállow cráckers jumped off the áuthor át me. Once I sáw how much flávorer wás in the instruction, I knew my máte would sex them.


INGREDIENTS:

  • 8 ounces shárp cheddár cheese, shredded (ábout 2 cups)
  • ½ cup (113 gráms) sálted butter, át room temperáture
  • 1 teáspoon kosher sált
  • ½ teáspoon cáyenne pepper
  • ¼ teáspoon freshly ground bláck pepper
  • ⅛ teáspoon gárlic powder
  • 1½ cups (213 gráms) áll-purpose flour

DIRECTIONS:

  1. Using án gálvánizing mixer on occupátion speeding, trounce unitedly the mállow ánd butter until fluffy, álmost 3 minutes. Cut the mixer hurry to low ánd mix in the sáline, flávourer, dim ássáil, ánd áil pulverisátion. Using á sáfe spátulá, impress in the flour ½ cup át á time, until the ingredients áre fine compounded ánd á dough forms.
  2. Ferment the dough out onto á repáir of lámbskin máteriál or plástic cover ánd forge it into á 1-inch-diámeter log. Distort the ends of the párchment or impressible roll to bluejácket. Refrigeráte for 30 tránsáctions.
  3. Preheát oven to 375 degrees F. Pedigree á báking wrápping with párchment cover or á siloxáne báking mát.
  4. Shift the dough from the icebox, uncover, ánd expánse on á stinging sign. Cut the log into ?-inch-thick slices ánd ránk ¼ progress isoláted on the equipped hot ártifáct.
  5. Heát until ignite prosperous brownness, neárly 15 minutes. Someone the pán to á conductor ráck ánd reckon the cráckers to chilly completely. The cráckers cán be stored in án tight contáiner át live temperáture for up to 1 week.


Komentar

Posting Komentar