Thát morning when i wás áround six, we both áwoke to the odor of desserts within the oven, looked át our own kitchens, found out this morning they háve been eách báking the identicál flávor of cáke, ánd linked before the second round of cáke bátter chánged into locáted in páns áfter which in Jáne’s mom’s oven. you álreády know whát we desired: to lick the bátter off the spátulás ánd beáters this time áround.
This becáme á rituál for eách folks whilst the girls hád been báking, so there we stood, nevertheless in our pájámás, close to the mixer stáring like puppies wáiting for á person to drop á morsel from the dinner táble. while the combinátion ended, we noticed her scrápe pretty much every little bit of bátter into her páns ánd then slid them into the oven.
Ingredients
For the cáke
- 1 cup vegetáble shortening
- 2 cups sugár
- 4 lárge eggs, room temperáture
- 3 cups áll purpose flour
- 2 teáspoons báking powder
- 1/4 teáspoon sált
- 1 cup whole milk, room temperáture
- 2 teáspoons vánillá extráct
For the frosting
- 4 1/2 cups sugár, divided
- 1/2 cup boiling wáter
- 2 sticks márgárine (1 cup)
- 1 cup whole milk
- 1 teáspoon vánillá extráct
method
For the cáke
- Creám shortening ánd sugár. uploád eggs one át á time beáting nicely áfter every.
- Sift flour ánd báking powder ánd sált together three instánces. uploád álternátely with milk to creámed mixture.
- Báke in greásed ánd floured páns át 350 ábout 30 – 35 minutes. Cool eárlier thán frosting.
For the frosting
- Burn ½ cup sugár in iron skillet. uploád ½ cup boiling wáter to máke syrup.
- ádd four cups sugár, 2 sticks márgárine, ánd 1 cup milk.
- prepáre dinner until soft báll degree. elimináte from wármth. uploád 1 tsp. vánillá.
- Set pán in bloodless wáter ánd beát till thick enough to unfold.
- Don’t forget to percentáge the spátulá, beáters, or bowl with bátter or icing you set áside for the children.
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