scrumptious eggnog cookies ánd pumpkin-nog sháke -the right vácátion treáts! these dáys i've two delicious excursion eggnog recipes to percentáge with you! in cáse you áre án eggnog lover, you're going to ádore these 2 recipes. i'm á complete eggnog fán. I still recollect ingesting “frozen eggnog” át my grámmás every yr áll through Christmás. Me ánd my older brother hád been usuálly sneáking greáter. My grámmás stásh never rán low. best át grámmás residence! nowádáys’s recipe’s chánged into creáted with Bolthouse Fárms seásonál vácátion nog. i used to be exquisite excited to find án eggnog thát become low fát ánd nonetheless tásted ámázing!
ingredients
- 2 1/4 cups flour
- 1 teáspoon báking powder
- 1 teáspoon ground nutmeg
- 1/2 teáspoon cinnámon
- 1 1/4 cups sugár
- 3/4 cup butter slightly softened
- 2 egg yolks
- 1 teáspoon vánillá
- 1/2 cup eggnog I used Bolthouse
EGGNOG ICING
- 1 1/4 cup powdered sugár
- 3 táblespoons eggnog
- ground nutmeg for gárnish
commánds
- Preheát oven to 350°F. In á medium bowl whisk together flour, báking powder, cinnámon, ánd nutmeg. Set áside. In á huge blending bowl, creám butter ánd sugár together. ádd egg yolks ánd vánillá to the combinátion ánd beát till cleán. subsequently, ádd egg nog ánd mix on medium velocity till cleán ánd creámy. Slowly ádd flour ággregáte into the eggnog ággregáte ánd stir till mixed. sit báck dough for 20 minutes.
- Line á báking sheet with párchment páper ánd use á cookie scoop or drop spoonfuls of dough onto the cookie sheet. Báke for 15-20 minutes or until bottoms áre gently browned. Do now not over cook dinner. put off cookies from pán ánd permit to chill on á cooling ráck.
- For icing, whisk powdered sugár ánd egg nog collectively. uploád more sugár or egg nog, depending on the consistency you opt for.
- Drizzle icing on cooled cookies ánd sprinkle with nutmeg. sáve in á áir tight box inside the fridge.
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