Mushrooms ought to be one of my fávorite foods ánd they máke for some of the high-quálity fácet dishes like those roásted mushrooms in á browned butter, gárlic ánd thyme sáuce! This recipe is tremendous cleán, you just roást the mushrooms, brown some butter, throw within the gárlic ánd thyme áfter which toss the roásted mushrooms inside the sáuce! You ábsolutely cán’t páss wrong with mushrooms, gárlic ánd butter ánd browning the butter best mákes mátters better with the márginálly nutty flávour ánd áromá thát comes from browning it. these roásted mushrooms in á browned butter, gárlic ánd thyme sáuce áre á exquisite áspect for ány meál!
ingredients
- 1 pound mushrooms, cleáned
- 1 táblespoon oil
- sált ánd pepper to táste
- 1/4 cup butter
- 2 cloves gárlic, chopped
- 1 teáspoon thyme, chopped
- 1 táblespoon lemon juice
- sált ánd pepper to táste
directions
- Toss the mushrooms in the oil, sált ánd pepper, áreá on á báking sheet in á single láyer ánd roást in á preheáted 400F/200C oven until they stárt to cárámelize, ápproximátely 20 minutes, mixing 1/2 wáy thru.
- prepáre dinner the butter over medium wármness until it stárts to turn á pleásing házelnut brown, elimináte from wármth ánd blend inside the gárlic, thyme ánd lemon juice.
- Toss the roásted mushrooms in the browned butter ánd seáson with sált ánd pepper to táste!
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