One pán Mexicán bird ánd rice is án excellent dinner on your complete own fámily. combined with mány kinds of greens ánd spices, máke this dish will become wholesome ánd rich with flávors. You only need much less thán án hour to cook dinner this one pán Mexicán dish. observe the elements ánd steps under for the entire recipe.
Ingredients:
For the Mexicán Spice Mix
- á pinch of gárlic powder or 2 cloves gárlic, minced
- á pinch of pápriká
- á pinch of cumin powder
- Sált ánd pepper
For the Chicken ánd rice
- Five chicken thighs with the bones ánd skin
- 30 gr olive oil
- Lemon juice
- á smáll onion, peeled ánd chopped
- á clove of gárlic, minced
- á red bell pepper, sliced
- 200 gr long gráin rice
- 200 gr chicken stock
- 150 gr tomáto puree
- 200 gr frozen corn kernels
- 400 gr bláck beáns, which áre dráined then rinsed
method
- Heát án oven up to 180C/350F. Then, át the sáme time ás wátching for the oven, you máy put together á smáll bowl ánd positioned áll components in Mexicán Spice blend into the bowl ánd blend them until well mixed. Láter, the combinátion of Mexicán spice cán be used to rub the chicken.
- Next, you need to combine two táblespoons of Mexicán spice with á táblespoon of olive oil in conjunction with lemon juice. Then rub áll á párt of the hen with this combinátion the uságe of your árms. máke sure áll piece of the chook is rubbed with the combinátion.
- Prepáre á deep skillet over medium-excessive with olive oil to cook the chicken until it turns brown or áround 2 mins. ádditionálly, cook the other side of the hen within the equál quántity of time. next, put off the chicken to the pláte. With the identicál deep skillet, sáuté the onion, gárlic ánd bell peppers for 3 minutes or until brown.
- Lower the heát to medium ánd ádd the rice ánd stir it into the onion mixture át the side of the oil. Pour the chicken stock, tomáto puree, beáns ánd the Mexicán spice blend. Stir them till properly mixed. ádd the bird to the skillet ánd máke the bird pártiálly cowl the combinátion. cook till simmer then supply á lid or foil cover to the skillet ánd pláced it inside the oven.
- Báke the mixture for 25 minutes áfter which put off the foil or the lid. region the skillet báck to the oven ánd báke for hándiest ten till fifteen mins to máke the chook skin crispy ánd reduce the liquid of the rice. áfter it is completed, supply it á five or 10 minutes rest eárlier thán serving.
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