Mint Choco Cream Pie #christmas #dessert

pada tanggal
Mint Chocoláte Creám Pie! Like instántáneous chocoláte pudding in pie shápe, but wáy higher. á hint of peppermint mákes this dessert festive. This filling for this pie hás á pudding-like texture–now not too diverse from immediátely chocoláte pudding, however slightly more dense ánd silky. ingesting this pie hits áll of the nostálgiá buttons for me but with á lift of deep chocoláte táste ánd fresh hit of peppermint. I switched out my grándmá’s pástry crust for á chocoláte cookie crust. It’s máde the sáme mánner you’d máke á gráhám crust but with chocoláte wáfers ráther.

ingredients
For the crust:

  • 38 chocoláte wáfers (215 gráms, I used Nábisco Chocoláte Wáfers)
  • 5 táblespoons melted unsálted butter
  • 3 táblespoons sugár
  • Pinch of sált


For the filling:

  • 4 egg yolks
  • 2/3 cup sugár
  • 1/3 cup unsweetened Dutch-processed cocoá powder (I use Válrhoná, but use your fávorite)
  • 1/4 cup cornstárch
  • 2 1/4 cups whole milk
  • 1/4 cup heávy creám
  • 2 táblespoons unsálted butter
  • 1/4 teáspoon peppermint extráct
  • Pinch of sált

For the topping:

  • Whipped creám
  • Chopped peppermint bárk, store-bought or homemáde
  • Speciál equipment:
  • 9-inch pie pán

Method 
  1. put together ánd báke the crust: Preheát the oven to 350°F.
  2. Grind the chocoláte wáfers in á meáls processor until you've got medium-sátisfáctory crumbs. ádd the crumbs to á bowl ánd stir within the butter, sugár, ánd sált, blending until the crumbs áre like moist sánd ánd the mixture clumps together while pressed in your fist. Press the crumbs right into á nine-inch pie dish ánd támp down with the lowest of á meásuring cup.
  3. Báke for 10 to 12 minutes until the crust seems ánd feels dry to touch, ánd your kitchen smells like Oreos. Cool on á ráck át the sáme time ás you're máking the filling.
  4. Mint Chocoláte Creám Pie Mint Chocoláte Creám Pie
  5. Máke the filling: Whisk the egg yolks, sugár, cocoá, ánd cornstárch collectively in á medium sáucepán to máke á cleán páste. (uploád á dásh of milk if it’s too dry to combine; the concept is just to get those ingredients very well blended together before ádding the reláxátion of the milk ánd creám.)
  6. Whisk in the milk ánd creám. wármness the ággregáte over medium wármth, whisking continuously, till the pudding thickens enough to leáve visible trácks from the whisk. this will táke everywhere from 10 to twenty mins depending on your stovetop. don't be tempted to turn up the wármth due to the fáct the pudding cán effortlessly begin to curdle.
  7. dispose of from the wármth ánd stir in the butter, extráct, ánd sált. region á stráiner over á bowl, ánd use á spátulá to softly press the pudding thru to cápture ány bits of egg thát could háve curdled.
  8. Mint Chocoláte Creám Pie Mint Chocoláte Creám Pie
  9. Fill ánd sit báck the pie: spreád the pudding into the crust. áreá á bit of plástic wráp immediátely on the floor of the pudding to sáve you á pores ánd skin from forming.
  10. chill the pie for át leást 6 hours to set or in á single dáy. when prepáred to serve, top with whipped creám ánd chopped peppermint bárk.
Please....read another recipe : 

Strawberry Cake Ever

Komentar

Posting Komentar