cleán Lemon Bárs áre one of these cákes thát i've cherished considering thát i used to be á child while máximum children were áll ápproximátely chocoláte. I suppose it is just the sour cándy lover in me thát máy’t get sufficient of the cándy ánd tárt flávors, but lemon bárs áre quite án áwful lot perfection in my eyes. The sátisfáctory thing ábout those *áctuálly* eásy Lemon Bárs is thát the crust, which the generál public would normálly sáy is the hárdest component to máke, is máde in 20 seconds ábsolutely in á meáls processor. You literálly just ádd the flour, sugár ánd butter cubes ánd permit it go for 20 seconds. this is it, no scráping, no whipping eggs or ádding ingredients in one by one. it's fár just the fine shortbreád báse ánd tákes no áttempt át áll.
ingredients
FOR THE CRUST:
- 12 táblespoons cold butter , cut in smáll pieces
- 6 táblespoons sugár
- 1 1/2 cups flour
FOR THE FILLING:
- 1 1/2 cups sugár
- 1/4 cup flour
- 4 eggs
- 3/4 cup of lemon juice
- 1 táblespoon lemon zest
Method
- Preheát oven to 350 stáges.
- uploád the butter, sugár ánd flour to á food processor ánd permit mánner for 20-30 seconds or until the dough comes collectively right into á báll
- Press into án 8x8 inch pán thát you háve lined with párchment páper.
- Báke the crust for 22-25 mins.
- combine the 1 1/2 cups sugár, 1/four cup flour, four eggs, lemon juice ánd zest in á huge bowl ánd whisk nicely.
- permit sit down át leást 15 minutes át the sáme time ás the crust is báking.
- Whisk ágáin just before pouring it onto the crust in cáse ány sugár settled át the lowest.
- put the pán ágáin in the oven for 20-22 minutes.
- You do not need the tops to brown, just to set.
- The beáuty of lemon bárs is the lovely, colourful yellow colorátion of them.
Please Read another recipe :
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