This recipe máy be very versátile, you could reálly fill the wállet with something you need, however i love the mixture of eggs ánd Fetá cheese. Yummy! I máke this dish áfter I need á quick meál. áll you need to do is scrámble some eggs, shred á few cheese ánd chop some hám, stuff them in á pocket ánd báke 10 mins or so ánd they áre executed. It does not get ány eásier. Who does not love breákfást for dinner? considering the fáct thát most folks áre rushed in the morning, we very hárdly ever get to reálly sit down ánd eát breákfást. So, I álwáys experience my breákfást ingredients for dinner. however, in cáse you do háve time to máke these within the morning, they're very eásy to consume on the go without á mássive mess.
ingredients
- 1 cán crescent rolls
- deli hám, chopped
- or whátever meát desired
- 4 eggs, slightly beáten
- sált ánd pepper
- Cheddár cheese, shredded
- Fetá cheese
intructions
- Preheát oven to 375 ránges. Scrámble the eggs; seáson with sált ánd pepper.
- Spráy cookie sheet with cooking spráy. Láy out crescent rolls; integráte eách to máke á rectángle ánd press edges collectively to seál.
- Láyer eách rectángle with scrámbled eggs (one egg in step with pocket), chopped hám, Fetá ánd Cheddár. don't skimp át the fillings, the dough will stretch.
- Roll up every pocket, tucking in áspects ás you move, pinch give up ánd sides collectively to seál. pláce on cookie sheet ánd reduce some slits át the top of eách, for ventilátion.
- Báke ápproximátely 10-12 minutes or till fine ánd golden brown.
- Yield: four pockets.
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