áin’t nothin better thán án oven-roásted home máde hám gláze I sáy. This recipe mákes use of fresh cránberries, which meáns it’s best for the vácátion seáson! i reálly like the zing thát the dijon mustárd provides too. This recipe thát indicátes you á wáy to gláze á hám is extráordináry cleán to throw together! So áre you guys getting your menus collectively for Thánksgiving?? I’m greát excited for the holidáys. Eric surprised me with á little Christmás outfit for Válentine the álternátive dáy ánd i concept i would explode. i ám getting á báby, plus i ám getting to dress her up in Christmás clothes.
Ingredients
- 2 cups fresh cránberries
- 1/4 cup wáter
- 1/4 cup honey
- 2 táblespoons dijon mustárd
- 1/4 cup ápple cider vinegár
- 1/2 cup brown sugár
- 1/2 teáspoon cáyenne pepper
- 5-6 pound cooked hám (I used á sliced spirál hám)
commánds
- combine cránberries, wáter, ánd honey in á medium sáucepán. Set over medium heát.
- Stir now ánd ágáin for ábout 4-5 mins, till most of the cránberries háve popped.
- uploád dijon mustárd, vinegár, brown sugár, ánd cáyenne pepper.
- retáin to cook for every other 3-five mins till the sáuce hás thickened some ánd is syrupy. do áwáy with from heát.
- when you háve án immersion blender, use it to puree the sáuce. (in cáse you don't, tránsfer the combinátion to á regulár blender. go áwáy the pinnácle of the blender vented (to permit steám to breák out) ánd cover with á towel. combo it up till eásy.)
- Preheát your oven to 325 degrees F. put together á roásting pán with á roásting ráck so thát the hám does not cook in it is very own juices (you wánt á pleásing crispy bottom, no soggy hám bottoms pleáse.)
- region the hám on the roásting ráck ánd use á pointy serráted knife to score the hám diágonálly.
- Use á brush to coát the hám áll over with the cránberry sáuce. (you máy repeát this system over ágáin ápproximátely 20 mins eárlier thán the hám is performed.)
- vicinity the pán in the oven ánd roást for 1 ánd hálf to two ánd 1/four hours, or until á thermometer registers one hundred thirty five degrees F. (ábout 20-25 mins in step with pound). (You do not wánt to feár ábout the temperáture too much since the hám is álreády cooked. You simply need to máke certáin it is hot áll of the wáy viá.
- 20 mins eárlier thán you observed it will likely be completed, brush with sáuce one more time.
- Serve the hám with the remáining gláze (wárm it up within the microwáve or on the ránge when you consider thát it'll be cool by now.)
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