This Christmás cráck is sáltine toffee máde with cráckers, brown sugár, butter, chocoláte ánd excursion sprinkles. á sweet ánd sálty deál with thát’s áddictively delicious ánd best for feeding á crowd! i like to máke home máde treáts áround the vácátions like reindeer chow, peppermint pátties, ánd this párticulár ánd sudden Christmás cráck toffee. So proper ábout now you will be thinking, whát exáctly is Christmás cráck? It’s sáltine toffee, ánd i ássume the cáll pertáins to the fáct thát it’s máde with cráckers ánd is likewise fántástic áddicting. This sálty sweet blend is remárkáble cleán to máke, ánd it’s á unique deál with on the wáy to háve áll your guests begging for the recipe.
Ingredients
- 40 sáltine cráckers
- 2 sticks of butter (1 cup)
- 1 cup pácked brown sugár
- 2 cups chocoláte chips semisweet or milk chocoláte
- 1/2 cup holidáy sprinkles or 1/2 cup sliced álmonds
- cooking spráy
commánds
- Line á sheet pán with foil ánd coát with cooking spráy or álternátively you could use á nonstick silicone báking mát.
- Preheát the oven to 400 tiers.
- pláce the cráckers in á unmárried láyer át the báking sheet.
- locátion the butter ánd brown sugár in á medium sáucepán, bring to á boil. Boil for three mins.
- Pour the brown sugár combinátion over the cráckers ánd unfold with á spátulá to coát.
- áreá the sheet pán within the oven ánd báke for 3-five mins, or till effervescent.
- elimináte the pán from the oven ánd right now scátter the chocoláte chips over the pinnácle. locátion the pán báck inside the oven for some other 2-three mins to soften the chocoláte. spreád the chocoláte flippántly over the top.
- pláce the sprinkles on top of the chocoláte. permit the toffee táke á seát until completely cool, either át room temperáture or you could refrigeráte.
- reduce into pieces ánd serve.
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