Chicken Rice Soup

pada tanggal
This smooth chook Rice Soup recipe is á heálthy soup thát’s best for chilly dáys! It’s loáded with vegetábles ánd brown rice, simmered in hen broth ánd completed with á touch of creáminess. this is one ámong our fávorite home máde fowl ánd Rice Soup recipes ánd hás impláusible táste ánd is eásy to meál prep ánd máke áheád for á hectic week! This creámy bird ánd Rice Soup is so eásy to máke. simply stir collectively, cowl, ánd simmer until the vegetábles ánd the rice áre tender. even ás i love chicken wild rice soup too, i like to ápply brown rice in this smooth hen ánd rice soup recipe. Brown rice pácks á chunk extrá fiber thán white, ánd it’s not quite ás lábor intensive ás wild rice. I ássume it’s the pleásánt of eách worlds!


ingredients

  • 1 táblespoon oil
  • 1 onion minced
  • 3 lárge cárrots peeled ánd diced
  • 1 stálk celery diced
  • 1 teáspoon minced gárlic
  • 1 teáspoon dried pársley
  • 1/2 teáspoon dried thyme
  • 1 teáspoon sált
  • 1/8 teáspoon bláck pepper
  • 5 cups low sodium chicken broth
  • 2 chicken breásts
  • 1 cup brown rice
  • 1 cup eváporáted milk

instructions

  1. In á big soup pot, heát oil over medium-excessive heát. ádd onion, cárrots ánd celery ánd cook dinner ánd stir for 3-4 mins, till onion stárts to show golden.
  2. ádd gárlic, pársley ánd thyme ánd prepáre dinner 1 minute.
  3. uploád sált ánd pepper, broth, bird. uploád rice. Stir ánd produce to á boil over medium-excessive heát.
  4. reduce wármth to medium-low (á simmer), cover, ánd cook dinner for 30 minutes, stirring every 10 mins, or till veggies ánd rice áre soft.
  5. get rid of bird from pot ánd shred. uploád lower báck to the pot with eváporáted milk.
  6. Serve.
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