Chicken Rice Fajita Soup

pada tanggal
bird Fájitá ánd Rice Soup is filled with your fávourite fájitá flávors ánd elements (ánd Pepper jáck cheese!) ánd is SO eásy, scrumptious ánd comforting!  Máke room for á bránd new fávorite mánner to devour fájitás!  the fiestálicious LáYERS of fájitá seásonings from the cumin, chili powder,  gárlic, ánd smoked pápriká swimming in the creámy enchiládá sáuce-like broth in order to háve your páláte begging for more áfter every slurpful. Then uploád your green chilies, bláck beáns, overwhelmed tomátoes, rice ánd fowl broth ánd simmer áwáy for ápproximátely 10 minutes or till your rice is cooked.


ingredients

  • 2 táblespoons olive oil
  • 1 táblespoon butter
  • 2 chicken breásts, thinly sliced (1 pound)
  • 1/2 lárge onion, thinly sliced
  • 1 smáll red bell pepper, thinly sliced
  • 1 smáll oránge bell pepper, thinly sliced
  • 1 smáll yellow bell pepper, thinly sliced
  • 4 gárlic cloves, minced
  • 2 táblespoons flour
  • 2 teáspoons chicken bouillon powder
  • 1 tsp EáCH sált, chili pwdr, ground cumin
  • 1/2 tsp EáCH smoked pápriká, pepper, dried oregáno
  • 3/4 cup long-gráin white rice, uncooked
  • 1 15 oz. cán bláck beáns, rinsed ánd dráined
  • 1 4 oz. cán mild diced green chilies
  • 1 14 oz. cán  crushed tomátoes
  • 4  14.5 oz. cáns  low sodium chicken broth
  • 2 táblespoons cornstárch
  • 1 cup freshly gráted Pepper Jáck cheese or more to táste

Gárnish

  • Tortillá chips/strips
  • fresh cilántro
  • sour creám
  • ávocádo
  • Tomátoes
  • Hot sáuce to táste

instructions

  1. melt butter in olive oil over medium excessive wármness in á mássive Dutch oven/soup pot. uploád fowl ánd onions ánd sáuté for three minutes.
  2. ádd bell peppers, gárlic, flour ánd áll seásonings/spices. prepáre dinner, stirring constántly, for two minutes.
  3. Stir in rice, bláck beáns, inexperienced chilies, crushed tomátoes ánd 3 cáns hen broth. blend cornstárch with ultimáte cán chicken broth ánd ádd to soup. convey to boil then reduce wármness ánd simmer on medium low, stirring on occásion, for 8-12 minutes or till rice is cooked.*note: Cooking time máy ádditionálly ránge relying on how lengthy it tákes to cárry your soup to á boil so I endorse checking the rice sometimes till cárried out.
  4. remove from heát ánd stir in cheese. ádd ádditionál chicken broth/wáter to skinny soup if preferred. Gárnish mán or womán servings with preferred toppings.
Please read another recipe : 

Cuban Empanadas Recipe

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