Traditional Loco Moco

pada tanggal
From the islands for your dinner desk, Loco Moco is Hawaiian consolation food made with rice and a burger smothered with rich gravy and a runny yolk. Loco Moco is meant to be simple meals with simple ingredients. It begins with a mattress of sticky white rice and is crowned with, a hamburger patty, brown gravy and a sunny-side-up egg.


Loco Moco became created in the Nineteen Forties, when a few boys dining on the Lincoln Grill in Hilo, Hawaii, requested the waitress to serve them a dish they could come up with the money for. They threw out the idea of rice, pork and gravy. And the rest is history.

INGREDIENTS

  • 2 cups white rice uncooked
  • 2 cups water
  • 1 lb Certified Angus Beef® brand ground beef
  • 2 tsp kosher salt
  • 2 tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp flour
  • 1 1/2 cup beef broth
  • 1 tbsp soy sauce
  • 1 tbsp butter
  • 2 tsp olive oil
  • 2 green onions sliced

COMMANDS

  1. Rinse the rice beneath cool water. place the rinsed rice and a pair of cups water in a rice cooker and prepare dinner. 
  2. shape the ground pork into four patties. Season both sides with salt and pepper. 
  3. warmth olive oil in a cast iron skillet over medium-excessive heat. add the patties. Sear for 4 minutes. turn. cook for four greater mins. dispose of the patties and set aside. 
  4. lessen heat to medium-low. add the flour to the skillet. cook for 1-2 minutes, stirring continuously. 
  5. upload half cup pork broth to the skillet, and stir to combine. 
  6. add the ultimate red meat broth and soy sauce. cook dinner till thickened, approximately 5 mins. Whisk in butter. Season with salt and pepper to flavor. 
  7. In some other skillet, warmth 2 teaspoons olive oil over medium-high excessive. Crack the eggs into the pan and fry for three-4 mins, until the whites are cooked via. The yolks need to continue to be loose. 
  8. location a huge circle cookie cutter on a plate. Fill with a spoonful of rice. do away with the cookie cutter. 
  9. area a cooked patty on top of the rice. Spoon on a ladle of gravy. top with a cooked egg, and garnish with green onions.

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