Feta Spinach Stuffed French Bread

This smooth, cheesy, creamy Feta Spinach filled French Bread is deliriously wealthy and tasty. It reminds me of a Greek spanakopita, however all crammed inside a high-quality loaf of sourdough bread. Sliced, it’s a super appetizer for parties!

I love cheese and this is loaded with it. Cream cheese, plenty of feta and mozzarella. Chopped salami and spinach are added to the mix, then are filled and baked internal bread. What got here out of this became a supremely scrumptious and creamy filling all wrapped in french bread. The exterior changed into crispy crunchy, and the thick, creamy spinach filling turned into precisely what i used to be hoping it to be – all the makings of a spanakopita filling!

Ingredients

• 8 oz cream cheese room temperature
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 package Lipton onion soup mix 
• 1/2 tsp fresh cracked black pepper
• 2 cups mozzarella cheese separated
• 1 cup feta cheese
• 10 oz package frozen chopped spinach
• 24 slices of sliced salami rounds chopped 
• 2 loaves french bread or 4 baguettes

commands

1. Preheat oven to 350°F. Thaw frozen spinach and drain in a sieve, urgent to extract excess water. place spinach in a bowl and set apart.
2. Sliced the top off the loaf of bread(s) horizontally and scoop out the indoors bread leaving a extremely good crust box. save inside bread portions for different use.
3. In a blending bowl upload the cream cheese, mayonnaise, bitter cream, onion soup blend bundle and black pepper. mix to blend and add 1 cup mozzarella and the feta cheese and mix. subsequent upload the spinach and salami. Stir to mix.
4. Divide the filling among loaves of bread and top with remaining 1 cup mozzarella cheese. Bake for 20-24 minutes until top is golden and effervescent. allow to cool barely before reducing.