This easy meringue cookies recipe makes use of simplest five components and is so scrumptious. those egg white cookies are perfect for events, holidays, and celebrations. i like me an awesome cookie as a whole lot as the next individual. but once I need to be fancy, I love to do some thing exceptional sudden.
While you’re quick on ingredients, meringue is where it’s at. This French dessert has a base of egg whites, sugar, and cream of tartar. i love to feature two teaspoons of vanilla extract for a bit extra flavor. So technically those are vanilla meringue cookies. This meringue recipe might be taken into consideration a sweet and a cookie. To make meringue without cream of tartar, substitute an same quantity of lemon juice or white vinegar.
Ingredients
- 4 egg whites at room temperature
- 1/2 teaspoon Cream of Tartar
- 1 cup sugar
- 2 teaspoons Vanilla Extract
- food coloring of your choice number of drops dependent on how dark you'd like them
instructions
- Preheat oven to 225°F.
- Beat egg whites in big bowl with electric mixer on medium velocity until frothy. (If using a freestanding mixer, use the cord whisk attachment.) add cream of tartar; beat till soft peaks form. growth speed to medium-excessive. add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extract and meals color till nicely combined. lightly stir in chips, if preferred.
- Drop through rounded measuring teaspoonfuls approximately 1 inch apart onto 2 big foil-covered baking sheets sprayed and not using a-stick cooking spray.
- Bake both sheets of meringues on the same time 45 mins. flip oven off. permit meringues stand in oven 1 hour or until absolutely cooled.
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