This cilantro coleslaw is sparkling, crisp and full of flavor! As is or on tacos… there’s no incorrect manner to experience this slaw! Calling all cilantro fans! talking of chips, dips and dorks. ..this slaw! Crispy, crunchy, cilantro-y, mild, refreshing, healthy and quite. am i able to squeeze in some other adjective right here? Oh-muh-goodness it’s so scrumptious and best, and the dressing is simple and clean.
In case you love cilantro like i really like cilantro, then you'll love this brief and clean cilantro coleslaw for your lifestyles! like any slaw, there needs to be a dressing. The dressing I make for that is three elements. three! fresh lime juice, agave and olive oil. For a creamy version upload a tablespoon or two of mayonnaise to the dressing.
Ingredients
Vinaigrette:
- 1/4 cup fresh lime juice
- 1-1/2 teaspoons agave (or sugar)
- 2 tablespoons olive oil
Slaw:
- 2 cups thinly sliced green cabbage
- 2 cups thinly sliced purple cabbage
- 2 carrots, peeled and julienned
- 3 green onions, sliced thin on an angle
- 1/2 cup coarsely chopped cilantro
- kosher salt, to taste
Instructions
- Add the lime juice and agave into a large bowl and slowly pour in the olive oil while whisking.
- Next, add in the cabbages, carrots, green onions and cilantro. Toss to combine, taste and season with salt as desired.
- Serve immediately.
- Based on the recipe from http://www.simplyscratch.com/2016/09/cilantro-coleslaw.html
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