Banana Bread Baked Oatmeal

pada tanggal
Banana Bread Baked Oatmeal boasts the scrumptious flavor of banana bread, however it’s made with healthy oats, pecans, and coconut oil for a healthful, filling breakfast! My children don’t head back to highschool till Wednesday, however I’m already mentally getting ready for the early rising and lunchbox packing and homework helping and activity chauffeuring that’s about to hit us complete force once more — sigh. but first issue’s first…breakfast!



And in case you’re simply now becoming familiar with the outstanding world of baked oatmeal — or if it’s already an antique buddy but you’d like to discover a few new flavor options — then simply underneath the recipe, you’ll see that I’ve put together some hyperlinks with all of my baked oatmeal recipes in one accessible-dandy vicinity. enjoy!

Ingredients

  • ½ cup pecans, chopped (plus additional for garnish)
  • 1 cup mashed banana (about 2 large or 3 medium bananas)
  • 3/4 cup milk (or almond milk, or another dairy-free milk), at room temperature
  • 2 eggs, at room temperature
  • 1/4 cup coconut oil, melted and slightly cooled
  • 1/4 cup pure maple syrup
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups rolled oats
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt

instructions

  1. Preheat oven to 350°F. gently grease or spray with nonstick cooking spray an eight-inch rectangular baking dish.
  2. spread chopped pecans on an ungreased baking sheet and toast for four to 6 minutes or till fragrant and light golden brown. Cool on baking sheet.
  3. In a huge bowl, blend together mashed banana, milk, eggs, coconut oil, maple syrup, and vanilla; beat till smooth. mixture in oats, 1/2 cup toasted pecans, cinnamon, and salt; stir until aggregate is nicely-blended.
  4. unfold oatmeal into organized baking dish and bake for 20 to twenty-five mins or till set and mild golden brown on top. permit to cool within the baking dish for as a minimum 5 minutes before reducing. Serve heat with optional garnishes: warm milk or cream drizzled over the pinnacle, extra toasted pecans, maple syrup, or sparkling fruit.

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