Peanut Butter Fudge

This healthy Peanut Butter Fudge is similar to ordinary fudge — tremendous rich, uber decadent and teeth-achingly candy — however it’s secretly wholesome and guilt-unfastened!  Yup, that means no 3 sticks of butter, no four cups of sugar and no heavy splashes of corn syrup or heavy cream…  simply pure, fudgy peanut buttery goodness. This healthful Peanut Butter Fudge is dense, thick, and filled with that cuddly comfy peanut butter richness.  each piece of fudge is simply as comforting as a spoonful of peanut butter right out of the jar.  We’ve alllll been there. This wholesome Peanut Butter Fudge is much like ordinary fudge — rich, decadent, and sweet — however it’s secretly healthy with handiest 35 calories a bit and 1g of fats, plus 4.5g of protein! No want for the butter, sugar, or corn syrup!

Ingredients

• 550g (2½ cups) Low Fat Cottage Cheese
• 1½ tsp Vanilla Extract
• 1 tsp Natural Butter Flavor
• 200g (1⅔ cups) Peanut Flour
• 175g (1¼ cups) Powdered Erythritol
• 20g (2 tbs) Psyllium Husk Powder

commands

1. Line an 8×8” brownie pan with parchment paper each ways.
2. In a food processor, upload all of the ingredients. combo till easy. Scrape down the perimeters of the bowl if important. Scoop the aggregate into the prepared pan and spread it out.
3. cowl the pan with plastic wrap and refrigerate overnight. day after today, slice the fudge into 36 cubes. Serve right now, or shop in a tightly sealed box within the fridge for up to five days.